At Longbush Farmstay, food is a reflection of the land—honest, generous, and full of character. Our farm-to-table menu is crafted from locally sourced ingredients, bringing the warmth and authenticity of rural Wairarapa to your plate.

Picture the comforting aroma of a Shepherd’s Pie made with tender roast lamb, served alongside a crisp green salad fresh from the garden. Or imagine the hearty embrace of Beef & Venison Cottage Pie, its flavors slow-cooked to perfection, evoking memories of home-cooked meals shared around a family table.

Each dish is prepared with care, inviting you to linger, to taste, and to feel the rhythm of country life. Here, dining is not rushed—it is a moment to pause, to savor, and to let the simple pleasures of good food and tranquil vistas fill your soul.

Meals at Longbush Farmstay are designed for sharing—two people, one table, and a moment to breathe. For $150, GST included, you’ll enjoy generous portions of dishes that speak of home: Longbush Pork Adobo with fragrant coconut rice, slow-roasted lamb with Greek salad and golden potatoes, or the vibrant Vegetable Chilli with rice and tortilla chips.

Each offering is fresh, wholesome, and prepared with love, because we believe the best dining experiences are those that feel personal and heartfelt. Whether you’re savoring the bold flavors of our meat dishes or delighting in the colorful simplicity of our vegetarian options, every bite is a reminder that the most memorable meals are those shared in a place where the world feels wonderfully far away.